Campari tomato and Spanish chorizo salad tossed in a toasted chilli guajillo & basil vinaigrette topped with cotija cheese
Smoked Campari tomato bruschetta, smoked jalapeño & pasilla pesto, cotija cheese
Fire roasted corn, smoked chilli and confit garlic butter, toasted sesame finished with maldon salt.
Braised lamb tacos, sumac pickled onions, radish, cucumber & dill yoghurt